Tyler Harkey’s Union County (NC) trophy buck

Tracking dog Stella found Harkey’s deer 800 yards away

Tyler Harkey killed a trophy buck while bowhunting on opening day, Sept. 9, 2023, of North Carolina’s archery season. But he lost track of the buck after finding only a little blood, along with his arrow, which was still intact.

Not long after giving up the search, rain pounded the area, dumping 4 inches onto the ground. About 18 hours later, Harkey went to look again, but this time he called Craig Beachum, who brought his tracking dog Stella along.

Despite all the rain and the time that had passed, Stella led the men about 800 yards to the deer’s body. Unfortunately, the buck had been ravaged by coyotes. But the head and antlers were still in fine form and will make a great trophy to help Harkey remember the hunt, and the recovery of the deer.

“I’m at a loss for words, as there is no way I would have found the deer with them,” said Harkey.

Grilled dove with rosemary lemon marinade

Here’s a great dove recipe!

It’s tough to beat a good dove shoot, but if one thing can do it, it’s eating the fruits of the day’s bounty. Dove aren’t just fun to shoot, they’re also great to eat.

Dove hunting season is a time-honored tradition for many, and preparing these game birds can be a delicious experience. This recipe for grilled dove with a rosemary lemon marinade is a perfect way to showcase the delicate flavors of these birds and create a memorable meal for your family and friends.

Ingredients:

  • 12 fresh dove breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Zest and juice of 1 lemon
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Clean and Prepare the Dove Breasts:

Start by plucking any remaining feathers from the dove breasts. Rinse them thoroughly under cold running water and pat them dry with paper towels. Make sure to remove any shot pellets if present.

2. Create the Marinade:

In a bowl, whisk together the olive oil, minced garlic, chopped rosemary, lemon zest, lemon juice, salt, and black pepper. This marinade will infuse the dove breasts with a delightful blend of flavors.

3. Marinate the Dove Breasts:

Place the cleaned dove breasts in a shallow dish or a large resealable plastic bag. Pour the marinade over them, making sure each breast is well-coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours or overnight for best results. This will allow the flavors to penetrate the meat.

4. Preheat the Grill:

Preheat your grill to medium-high heat, around 350-400°F (175-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

5. Skewer the Dove Breasts:

Thread the marinated dove breasts onto the soaked wooden skewers. This not only makes them easier to handle on the grill but also imparts a rustic presentation.

6. Grill the Dove Breasts:

Place the skewers of dove breasts on the preheated grill. Grill for about 2-3 minutes per side, or until the meat is cooked to medium-rare, which should be about 135°F (57°C) internally. Be careful not to overcook, as dove meat can quickly become dry.

7. Rest and Serve:

Remove the skewers from the grill and let the dove breasts rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender.

8. Garnish and Enjoy:

Serve the grilled dove breasts hot, garnished with additional fresh rosemary and lemon wedges for squeezing. Pair them with your favorite sides, such as roasted vegetables, a crisp salad, or garlic mashed potatoes.

This grilled dove recipe offers a delectable combination of flavors, with the earthy richness of rosemary and the bright zing of lemon complementing the tender dove meat. It’s a perfect dish for a memorable outdoor feast, celebrating the joys of hunting and cooking together.

Mackenzie’s Fisherman Hand Scrub

Got smelly hands? Mackenzie’s Fisherman Hand Scrub has the cure!

Was a time when I kept a tube of toothpaste at my fish-cleaning station. But it wasn’t for brushing my teeth. I used it to rub thoroughly into my hands after I’d washed them, attempting to cover the fish smell that even soap couldn’t get rid of.

But you won’t find toothpaste there any longer. Or bars of soap for that matter. Mackenzie’s Fisherman Hand Scrub is what I use now, and it’s pretty much a miracle product in my estimation.

Once I’m done cleaning fish, sealing up the fillets and tossing out the bones and such, I run a little warm water, squirt a dab of Mackenzie’s on the palm of one hand, then rub it and scrub it in with the other hand.

This is a true scrub, with particles embedded into soap, so as you rub it in, it doesn’t just clean; it deep cleans. And that’s what you need after cleaning piles of slimy, smelly fish. You might call it a harsh scrub, but it’s only harsh where it needs to be. And it leaves your hands not only clean, but also feeling refreshed and invigorated.

That comes from its ingredients, like coconut husks, pumice, lemon essential oils, coconut oil and red palm oil. It’s all a part of the perfect combination needed to give your hands a deep clean, while also keeping those hands moisturized, smooth and fresh.

It’s a great gift for yourself, or for anyone you know who loves to fish or do any type of outdoor chores. Bonus tip: if you hire a charter guide, he’ll never forget who gifted him some Mackenzie’s Fisherman Hand Scrub.

Click here to order some hand scrub and check out all the other fine products at fishermanhandscrub.com.

BOTE Inflatable Rackham Aero with Apex Drive

The inflatable BOTE Rackham Aero with Apex Drive is a stable watercraft that’s a joy to fish from.

Today’s inflatable watercraft are highly durable and super stable. Gone are the days of fearing a blowout on the water, just like the days of feeling “bouncy” when the watercraft is fully inflated.

The Inflatable Bote Rackham Aero with Apex Drive stands at the forefront of modern stand-up paddleboarding (SUP) innovation, embodying a harmonious blend of cutting-edge technology, portability, and high-performance capabilities. This remarkable inflatable SUP model redefines the paddling experience, offering a seamless fusion of convenience and excitement.

Inflatable Versatility: The Rackham Aero with Apex Drive features a robust inflatable design crafted from rugged military-grade PVC material. Utilizing advanced drop-stitch construction, this board achieves a remarkably sturdy and stable platform on the water, ensuring a secure footing for paddlers. Its inflatable nature allows for effortless deflation and storage, making it a supremely portable option for both local adventures and distant explorations.

Apex Drive Propulsion System: The pinnacle of innovation lies in the Apex Drive propulsion system. This groundbreaking technology integrates an electric motor directly into the board’s framework. Positioned at the stern, the Apex Drive system empowers paddlers with adjustable speed and directional controls, all conveniently managed through a wireless remote. This feature revolutionizes the SUP experience, offering an exhilarating alternative to conventional paddling and broadening the accessibility of the sport to paddlers of diverse skill levels.

Unparalleled Performance: The Apex Drive system doesn’t merely elevate speed; it amplifies maneuverability as well. Paddlers can gracefully navigate diverse water conditions, from calm lakes to meandering rivers, all with enhanced precision and ease. The wireless remote ensures real-time adjustments, catering to individual preferences and creating an immersive and personalized aquatic adventure.

Adaptability for Activities: The Rackham Aero’s design versatility caters to an array of waterborne pursuits. With its spacious deck area, the board accommodates gear, catering to fishing enthusiasts and explorers who wish to carry equipment. Its reliable stability and responsiveness lend themselves to touring, fishing, leisurely paddling, and more, encapsulating the essence of SUP versatility.

Eco-Conscious Engineering: The integration of the Apex Drive system is a testament to the board’s eco-conscious approach. This technology minimizes the impact on aquatic ecosystems and contributes to the growing movement of sustainable water recreation.

In summation, the Inflatable Bote Rackham Aero with Apex Drive transcends the boundaries of traditional stand-up paddleboarding. Its inflatable design marries convenience with durability, allowing adventurers to seize opportunities on any water body. The revolutionary Apex Drive propulsion system redefines paddling dynamics, infusing excitement and accessibility into the sport. With its inventive features, adaptable performance, and dedication to responsible recreation, the Rackham Aero with Apex Drive epitomizes the future of stand-up paddleboarding, inviting paddlers to embark on a journey of thrilling aquatic exploration.

Crispy bluegill delight

This crispy bluegill recipe is top notch!

This is my unbeatable recipe for fried bluegill. This dish takes me back to lazy summer days by the lake (and the Wateree River, a severely underrated bluegill fishery), and I’m excited to share it with you. The key here is keeping some of the larger bluegills you catch, because you want to filet them for this dish. This makes them easy for anyone to eat, and the resemblance to chicken fingers will appeal even to folks who may shy away from eating fish. No bones in this recipe! So grab your fishing rod, catch some fresh bluegill, and let’s get cooking.

Ingredients:

  • Freshly caught bluegill fillets
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Canola oil, for frying

Instructions:

1. The Catch of the Day: The key to mouthwatering fried bluegill starts with the freshest catch. Head to your favorite fishing spot and reel in some plump bluegill. Clean and fillet the fish, removing any bones but keeping the skin for extra flavor.

2. Seasoned Cornmeal Coating: In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, salt, and pepper. Mix it up – this is where the magic begins!

3. Dippin’ and Coatin’: Heat up a generous amount of canola oil in a deep frying pan over medium heat. You want it hot enough to sizzle but not smoking. While the oil is heating, pat the bluegill fillets dry with paper towels. Dip each fillet into the seasoned cornmeal mixture, ensuring a nice, even coating on both sides.

4. Dive into Deliciousness: Carefully place the coated bluegill fillets into the hot oil. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Make sure to keep an eye on them – you want that perfect crunch without overcooking.

5. Patience and Paper Towels: Once your bluegill fillets are golden and crispy, transfer them to a plate lined with paper towels. Let them rest for a moment – although resisting that temptation might be a challenge!

6. Dive In, Flavor Explosion! The moment you’ve been waiting for: it’s time to indulge. Grab a fork and bite into the crunchy coating to reveal the tender, flaky bluegill inside. The blend of spices and the satisfying crunch will transport you straight to the lake.

7. Savor the Moment: Serve your fried bluegill with your choice of sides – think fresh lemon wedges, coleslaw, or a zesty tartar sauce. Don’t forget to share this delicious dish with friends and family – they’ll be begging for your secret recipe!

My fried bluegill recipe is more than just food; it’s a taste of nostalgia and a celebration of the great outdoors. So whether you’re reminiscing about summers by the lake or just craving a crispy, flavorful meal, give this recipe a try. It’s a delicious adventure you won’t want to miss!

And hey, if you catch some shellcrackers or any other kind of panfish, don’t throw them back! They fry up (and taste) just as good as bluegills!

5.11 Tactical Ferro Knife

The 5.11 Tactical Ferro Knife is a rugged and versatile tool that proves its mettle in various outdoor scenarios. Whether you’re an avid camper, a survival enthusiast, or a casual hiker, this knife is designed to be your steadfast companion.

With its thoughtful design and robust features, the Ferro Knife is a testament to 5.11 Tactical’s commitment to quality and functionality.One of the standout features of the Ferro Knife is its durable construction.

Crafted from high-quality stainless steel, the blade maintains a sharp edge even after extended use. Its superior corrosion resistance ensures that the knife can withstand harsh weather conditions, making it ideal for outdoor adventures in diverse environments.

The blade’s ergonomic design deserves applause. The textured handle provides a comfortable grip, reducing the risk of slips and mishaps, especially when dealing with wet or gloved hands. The knife’s balanced weight distribution enhances control, making intricate tasks like whittling or food preparation feel effortless.

A distinctive aspect of the Ferro Knife is its integrated fire starter. The included Ferro rod and striker are securely housed within the knife’s sheath, offering a reliable method to ignite fires in emergency situations. This clever addition showcases the knife’s multifunctionality, giving you peace of mind when venturing into the wilderness. Furthermore, the knife’s sheath is a testament to intelligent design.

Crafted from durable materials, it ensures both secure storage and quick access. The belt loop and MOLLE compatibility offer versatile carrying options, adapting to your preferred style and ensuring the knife is always within reach when you need it.In testing, the Ferro Knife excelled in various tasks. From preparing kindling for a campfire to effortlessly slicing through cordage, its performance remained consistent and dependable.

The blade’s fine edge retention and ease of sharpening make it a practical choice for extended trips where a reliable cutting tool is essential.While the 5.11 Tactical Ferro Knife boasts numerous merits, it’s important to note its size and weight.

The knife’s substantial build might be less suited for those seeking a lightweight option, but this trade-off guarantees durability and versatility.In conclusion, the 5.11 Tactical Ferro Knife earns its place as a formidable outdoor tool. Its blend of durability, functionality, and intelligent design make it an excellent choice for adventurers who demand a dependable and versatile knife.

Whether you’re tackling the great outdoors or simply adding to your collection, the Ferro Knife is a worthy investment that won’t disappoint. Click here to order yours.

Some SC WMAs will open for Sunday hunting

Some WMAs in SC will be open for Sunday hunting beginning Oct. 15, 2023.

South Carolina deer hunters, as well as small game hunters, will be happy to see that several of the Palmetto State’s WMAs and two National Forests will begin opening for Sunday hunting as of Oct. 15, 2023.

According to SCDNR, hunting will be allowed on Sundays between Oct. 15 and Jan. 31 for those species in season on the following WMAs:

Edisto River WMA

Webb WMA

Palachucola WMA

Hamilton Ridge WMA

Liberty Hill WMA

Belfast WMA

Woodbury WMA

Sumter National Forest

Francis Marion National Forest

Each WMA has its own set of rules, and some are open to deer hunting only through the Public Lottery Hunts Program. Be sure to get the specifics at dnr.sc.gov

SENSATION drops Big Rock protest, admits they lost

The owner of SENSATION has dropped his protest of the Big Rock Blue Marlin Tournament results.

After weeks of claiming they were wrongfully disqualified from the 2023 Big Rock Blue Marlin Tournament, accusing the Big Rock of giving victories to crews with shark-bitten blue marlin in past tournaments, whipping hundreds of fair-weather fans into a frenzy against the tournament, declaring themselves the “People’s Champion” and selling t-shirts proclaiming such, the owner of SENSATION has thrown in the towel, dropped their protest, and admitted that the tournament officials were right the whole time.

Below is SENSATION’s Facebook post on the matter:

Click here for the full explanation of why the team’s fish was disqualified.

Wateree River fatal boat crash looks Murdaugh-esque

A fatal boat crash on the Wateree River has similarities to the Paul Murdaugh boat crash in Beaufort, SC.

A fatal boat crash on the Wateree River this past May has some similarities to the boat crash that killed Mallory Beach when Paul Murdaugh, son of disgraced attorney and convicted murderer Alex Murdaugh, was driving. The similarities? Drunken underage boat driver, a relative with some political power in the area, the sale of alcohol to a minor, and an attempt at a coverup.

That’s what is alleged by the parents of 15-year-old Chase Newman, who died at the scene of the May 5, 2023 crash on the Wateree River. They have filed a lawsuit against several parties. The crash involved a group of friends in two separate boats, which collided near Pine Tree Creek.

Zachary Cameron was driving the boat Newman was in when the collision occurred. One of the first officials on the scene was David West, the Kershaw County Coroner, who is also the granddad of Cameron.

Newman’s parents have alleged that Cameron was drunk, and that West intervened with law enforcement officials who arrived later, telling them that he had checked for alcohol, and that none was involved. He also allegedly advised the boat parties to get rid of any evidence of alcohol in both boats.

Aside from suing Cameron, Newman’s parents are also suing Trent Mathis, the driver of the boat that crashed into the boat Newman was riding in. Five convenience stores are also targets of the lawsuit for selling alcohol to Cameron, who was younger than 21.

No one was arrested at the scene, in large part due to West’s position as coroner, and in the way he inserted himself into the investigation and convinced law enforcement that his grandson had done no wrong, according to the lawsuit.

The lawsuit also states that in the weeks following the crash, Cameron “discussed how drunk he was on the night Newman lost his life.”